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BUNNAHABHAIN DISTILLERY Staoisha Finn Thomson Whisky 12yo 54.8% abv 700ml

£89.95

BUNNAHABHAIN DISTILLERY Staoisha Finn Thomson Whisky 12yo Official Notes: "Over the course of a decade, salty smoke has harmonised with orchard fruits to create a single cask of distinction" Finn Thomson Cask Story This is a cask that I have been looking forward to bottling for a very long time. Staoisha is the heavily peated spirit produced at Bunnahabhain - a distillery that, despite being on Islay, is better known for its unpeated style. Bunnahabhain has long been one of my favourite distilleries. My first ever trip to Islay saw me visit the distillery to pick up a leaking cask that was in imminent need of bottling. It was eye opening to see the fragility of the oak holding this valuable liquid; a reminder of the beautiful contradiction between simplicity and complexity that underpins the art of whisky making. Just three ingredients are the foundation of every malt whisky: water, barley and yeast. Yet this 10 Year Old Staoisha single cask showcases the endless possibilities of flavour that they can create. The heavily peated malt used for producing Staoisha imparts a salty smokiness that is so typical of the Islay region, perfectly complementing the inherent spiciness of the spirit. But what strikes me most about this whisky is an underlying fruitiness that is somewhat unexpected. Over the course of a decade, salty smoke has harmonised with orchard fruits to create a single cask of distinction. It is a delightfully complex example of a simple fact: Bunnahabhain Distillery deserves its place at the top table of scotch whisky. Distillery character Staoisha is the heavily peated spirit produced at Bunnahabhain - a distillery that, despite being on Islay, is better known for its unpeated style.

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Overview
Additional Info

BUNNAHABHAIN DISTILLERY Staoisha Finn Thomson Whisky 12yo

Islay’s remote north east coast might seem a strange place to find a substantial Victorian distillery, but it was chosen in 1881 by William Robertson (of Robertson & Baxter) in partnership with Greenlees Bros. as the perfect spot for his island vision. Constructing it meant not only building the distillery but houses as well, putting in a road, and adding on a pier so that casks and barley could come in, and whisky go out. It cost Robertson £30,000 (£2.6m in today’s money). In 1887, when Bunnahabhain merged with Glenrothes, Highland Distillers [now Edrington] was formed.

While other Islay distilleries sold their make as single malts and for blending, Bunna’s destiny was always with the latter. While it was used across the industry, it performed a central role in three R&B blends: Famous Grouse, Cutty Sark and, in time, Black Bottle.

Rapid growth for Scotch in the early 1960s saw the stills being doubled in 1963, the same year as the floor maltings came out. Its good fortunes weren’t to last and like many distilleries it was mothballed in 1982. Although this only lasted two years, production levels were kept low for many years. By the end of the 1980s it was finally ready to emerge as a single malt with the tag-line ‘the unpronounceable malt’. The vast bulk of its make was however still making its way into blends.

Despite an upturn in the whisky market, Edrington sold it (while retaining fillings contracts) in 2003 to Burn Stewart for £10m. Burn Stewart itself was owned by Trinidad-based conglomerate CL Financial which went spectacularly bust in 2009. In 2013 CL’s receivers sold Burn Stewart to its long-term South African distributor, Distell. Since then production levels have increased as have sales of the single malt – with significant success in Africa and Taiwan.

In 2017 Distell announced an £11 million investment in upgrading Bunnahabhain’s ‘scruffy’ appearance, and transform the site into a ‘world-class whisky destination’.

The three-year upgrade programme began in 2019 with the demolition of shoreline warehouses, which will make way for a new visitor centre.

Additional information

Weight 1.5 kg
Dimensions 14 × 40 × 14 cm

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