The distillery has one Lomond style wash still (one of the last distilleries to use them), and one spirit still producing a single malt whisky. It produces an especially honey flavoured whisky, and less peaty than most Island Whiskies. This is because, though the water at the source is peaty, it gets transported to the distillery through pipelines to avoid more contact with the peat. Furthermore, the malt is not dried over peat smoke. The water source is the Lingro Burn, which flows into Scapa Flow.