BIMBER DISTILLERY First Release

Bimber Distillery was founded by whisky lovers, with a mission to produce high-quality single malt whisky with character, using traditional methods that are rarely seen today.

The journey begins at their single farm, where 100% of the barley is grown. It is then traditionally floor malted, hand-mashed and fermented slowly for seven days in our wooden washbacks that were hand-made at their own cooperage. They use direct fire to heat small copper pot stills, and mature the spirit in hand-selected casks. Finally, the whisky is bottled onsite at the distillery.

A hand-crafted approach to whisky production passionately combines traditional methods, expertise and an absolute commitment to quality.

​Bimber’s first casks were laid down on the 26th May 2016 and they released the inaugural single malt whisky (The First) three years later in September of 2019 – the limited release of 1,000 hand numbered bottles sold out in 3 hours. Bimber will be releasing a wide range of new single malt whiskies – all with their trademark accessible, fruit forward character – all handcrafted with passion.