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DALWHINNIE DISTILLERY Winter's Gold Old Bottle 43% abv 70cl

£85.00

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As this bottle is older, the packaging and closure may have deteriorated. Care should be taken with transportation, storage and opening of this bottle. The bottle is sold as seen and described, we do not accept liability for the state of the packaging or closure. Additional photos are available on request.

DALWHINNIE DISTILLERY Winter's Gold Old Bottle 43% abv 70cl

Dalwhinnie Winter's Gold is a 2015 addition to the Highland distillery's range inspired by the chilly climate up in the remote part of Scotland where their single malt Scotch whisky is distilled - as the label remarks, it was "Crafted by the Cold". It's made only with spirit that has been distilled between October and March, and interestingly enough, they suggest that you try serving this expression frozen!

Tasting Notes:

Nose - Oak spice, pear skins, golden syrup and gristy malt. A touch of peach polish and chewy, sticky toffee. From the freezer it's fruitier, more green apple, apple sauce, toffee apple, sultana, even redcurrant.

Palate - Very honeyed with warming peppery spices, Big Red cinnamon. From the freezer the honey is kept in check much more, as are the spices. Plenty of apple flesh and orange peel.

Finish - Allspice, nutmeg and smoky malt. From the freezer the finish is more about the spicy cinnamon and peppercorn heat that's found on the palate at room temperature.

Overall - An assertive, spicy, honeyed Dalwhinnie with enough sweetness and character to be served straight from the freezer (as intended).

1 in stock

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SKU: 210000009425 Categories: , , Tags: , ,
Overview
Additional Info

DALWHINNIE DISTILLERY Winter's Gold Old Bottle 43% abv 70cl

Given the importance to the whisky trade of the railway line which linked Inverness (and Speyside) with the central belt, it is surprising that it took until 1897 for a distillery to be built close to the settlement nearest its highest point, Dalwhinnie. There is much made of the fact that, in Gaelic, Dalwhinnie means ‘the meeting place’ and the fact that this was the spot where three major drove roads joined. From here, huge herds of black [Highland] cattle headed south to market at Falkirk in much the same way as whisky would more than 100 years later. These herds were a perfect cover for whisky smugglers (tales abound of small casks being hidden under the hairy pelts of the beasts), but there is no record of whisky being made at this point. Dalwhinnie, more likely, was a place where it would have been drunk. Three local businessmen, John Grant, George Sellar and Alexander Mackenzie, joined together to reverse this state of affairs, but their Strathspey distillery [the plant lies close to the river] failed. Its second set of owners fared little better, and in 1905 it was sold, as Dalwhinnie, to American distiller Cook & Bernheimer, making this the first Scotch distillery to be owned by a non-UK company, a relationship which ended 14 years later when blenders Macdonald Greenless took charge. That firm then merged with DCL [now Diageo] in 1926, with the licence for Dalwhinnie being passed to James Buchanan [of Black & White fame]. In 1988 it was chosen as the Highland representative in the Classic Malts selection. Though well connected by road and rail, Dalwhinnie’s exposed location means that it is regularly cut off in winter – it holds the dubious distinction of being the coldest settlement in the UK, with an average temperature of 6˚C.

Additional information

Weight 1.5 kg
Dimensions 14 × 40 × 14 cm

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