World Gin Awards 2021 'Contemporary Gin' category SILVER Medal Winner The story of Robertsons Gin.... When deciding on what the gin should taste like and it's provenance, I decided that the focus should be Perthshire.  Perthshire botanicals, where possible, and distilled in Perthshire.  There is such a wonderful selection of ingredients in Perthshire that coming up with a flavour profile was done by combining what I thought it should taste like to the local botanicals. The botanicals used in Robertsons Gin are: Juniper, Coriander, Apple - fresh, Angelica root, Calamus root, Orange peel - fresh, Lime peel - fresh, Grapefruit peel - fresh, Raspberries - fresh, Grains of Paradise and Lemongrass - fresh. The combination of these wonderful flavours lead to a citrus led, fresh , clean tasting gin with the subtle hint of raspberry on the finish. The Perfect Serve is light tonic water with blueberries and a thin slice of cucumber. Light, refreshing and delicious this is a simply delicious gin. For something a bit different try it as Robertsons Jammin Gin Cocktail: 50ml Robertons Gin 30mls Sugar Syrup 1 bar spoon of raspberry jam 12mls Soda Water 10mls Lemon Juice Add all the ingredients together in a shaker with ice.  Give it a good shake and strain.  Pour  into an ice filled glass and garnish with raspberries and a sprig of mint. Delicious!!