£165.00
TULLIBARDINE DISTILLERY 10yo (1980's) 40% abv 75cl
A bottling from the 1990's of Tullibardine 10yo.
Tasting Notes:
Nose - Rich honeyed malt with soft vanilla and oak, gently suffused with toffee. Dried fruits—raisin and fig—emerge from the sherry influence, weaving with almond and a touch of walnut. Subtle spices—cinnamon and nutmeg—linger, while a quiet cacao note adds a velvety, inviting perfume.
Palate - Silky and balanced, the palate opens with rich dried fruit and treacle, evolving into dark chocolate, spiced oak, and a hint of orange zest. Sherry-cask influence lends a warm, velvety sweetness that coats the tongue, with subtle heather and vanilla lingering into a refined finish.
Finish - Long, velvety finish with rich sherry sweetness lingering on the palate. Dried fig and raisin unfold, framed by cocoa, toasted almond, and soft oak. Subtle spice emerges—cinnamon and nutmeg—leaving a warm, refined glow that persists and invites another measured sip.
TULLIBARDINE DISTILLERY 10yo (1980's) 40% abv 75cl
Alcohol has been produced in Blackford for over six centuries. A brewery was operational in 1488 when James IV [the King who famously asked Friar John Cor to make aqua vitae from eight bolls of malt in 1495] stopped to buy a barrel of ale after his coronation at Scone. It could lay claim to be the oldest ‘public’ brewery in the kingdom. Distilling was also tried. In 1798, William & Henry Bannerman opened the first Tullibardine distillery, though it only ran for a year. In 1814, Andrew Bannerman (presumably a relative) tried again. This time it operated until 1837. By the 19th century, the town had a maltings and three breweries: the original one, Gleneagles Brewery, now owned by the Sharp family, the other two by the Eadie family. Both of Eadie’s plants closed by the turn of the 20th century, leaving Gleneagles to soldier on until 1927. At this point it seemed as if this rich tradition had finally ceased, but in 1949 the famous distillery designer William Delme-Evans bought the Gleneagles Brewery site and built a new distillery there. It was the first to be built in Scotland since 1900. In 1953 it was bought by blender Brodie Hepburn which increased capacity (see Glenturret) and from there via Invergordon (which bought Brodie Hepburn) into Whyte & Mackay (which in turn bought Invergordon) which promptly mothballed it, though retaining its extensive warehousing. Tullibardine lay silent from 1994 until 2003, when a business consortium snapped it up. Their idea was to sell off some of the site as a retail park, using the money raised to get distilling up and running again. In a similar fashion to Bruchladdich, the new owners found that most of the stock had been filled into old, tired casks which though suitable for some aspects of blending were not ideal for a stand-alone single malt brand. An extensive – and expensive – re-casking operation started along with the inevitable rash of ‘finished’ whiskies. The group sold their interest in 2011 to the French wine and spirit group, Picard which owns the Highland Queen and Muirhead’s brands and was looking for capacity. The (failed) retail park venture has been bought back and a newly repackaged and reformulated range of single malts has been introduced. In a nod to tradition, Tulibardine has joined with Bridge of Allan brewery to produce an ale, appropriately enough called 1488.
| Weight | 1.5 kg |
|---|---|
| Dimensions | 14 × 40 × 14 cm |

